The variety forms a vigorous plant with a strong branched stem and abundant dark green foliage. The fruits have a blocky, slightly elongated shape with 3–4 lobes. At technical maturity, the pepper is wax-yellow in color, and at biological maturity, it is red.
The variety is suitable for cultivation in open field and protected cultivation. The yield is characterized as high and stable; the plant is capable of supporting a significant fruit load. It is intended primarily for fresh consumption.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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