The variety belongs to the early-maturing sweet pepper group. Fruits are characterized by their large size and fleshy structure, and are of the block type.
For cultivation, sowing in protected ground from January to March is recommended. Transplanting into the open field is carried out after the end of frosts, maintaining a distance of 70–90 cm between rows and 30–50 cm between plants. Agricultural practices include light hilling and adherence to crop rotation, excluding planting after Solanaceae and cauliflower.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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