The variety is mid-late: technical maturity occurs 135 days after emergence, biological (dark red fruit color) — after 165 days. The plant is medium-tall, with a spreading habit. Fruits are pendent, have a prism-like shape and a mass of 170–200 g with a flesh wall thickness of up to 10 mm. Distinguished by high fruit set.
The variety shows resistance to Verticillium wilt and temperature stresses. The fruits are suitable for fresh consumption, preparation of salads and side dishes, as well as for canning and freezing.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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