The variety is mid-early, the ripening period varies from 110 to 130 days. The plant is characterized as low-growing or compact with a spreading bush habit, the height of which is from 50 to 100 cm.
The fruits have a blocky shape and a wall thickness of 6–8 mm. At technical maturity, they are yellowish-green; at biological maturity, they are bright red. The variety is characterized by fruit resistance to cracking and moderate resistance to diseases.
The variety is suitable for cultivation in open field and under film shelters. The harvest is intended for fresh consumption, salads, stuffing, and other types of culinary processing.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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