Green Noa

Application submitted

Capsicum annuum L. Bell pepper · Vegetables · bred by Erma Zaden Export B.V.

also searched as: грин ноа

Variety description

10 August 2026

The variety is a hybrid (F1) and is characterized by an indeterminate growth habit. Scientific studies mention the Green Noa 214 variant, which demonstrates responsiveness to the application of organic fertilizers, resulting in increased yield and fruit quality.

The plant is intended for cultivation in protected soil conditions, including the use of macro-tunnels. Detailed morphological characteristics, such as shape, fruit weight, and ripening periods, are not provided in open sources.

Sources6

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

application no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: Erma Zaden Export B.V. Developed the variety
Applicant: Erma Zaden Export B.V. Submitted the application to the register
Maintainer: NL - ERMA ZADEN EXPORT BV Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Terminated

№ 258152

Registration

28 March 2011

Terminated

19 August 2025
NL Netherlands Application submitted

№ PPS327/16913

Application

5 July 2006

Registration

28 March 2011
NL Netherlands Application submitted

№ PPS2567

Application

24 February 2026

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	258152	—	28 March 2011	19 August 2025	Terminated
NL Netherlands	PPS327/16913	5 July 2006	28 March 2011	—	Application submitted
NL Netherlands	PPS2567	24 February 2026	—	—	Application submitted

Records are sourced from official registry publications. Data sources and legal status

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