Grenada F1 is an early-maturing hybrid with a period from emergence to technical maturity of 100–105 days. The fruits are blocky in shape and reach a weight of 160–200 g. In the stage of biological maturity, they acquire an orange color and possess fleshy, juicy walls 7–8 mm thick.
The hybrid is recommended for commercial production and cultivation by amateur vegetable growers. The crop is suitable for cultivation in glass and film greenhouses, as well as in open field conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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