First-generation hybrid obtained by crossing a bull's horn type pepper and a classic bell pepper. The plant reaches a height of 45–75 cm and is suitable for cultivation in containers and small gardens. The ripening period of the fruits is 58–65 days after transplanting.
The fruits have a wedge shape, 8–15 cm long and 5–7 cm wide, with a sweet taste and crunchy texture. The fruit coloration during the ripening process goes through stages from light yellow or yellow-green to orange and red.
The variety has high resistance to tobacco mosaic virus and blossom end rot. The fruits have universal culinary use, suitable for fresh consumption, stuffing, frying, or stewing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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