The variety belongs to the extra-early group. The fruits are characterized by a long shape, dense structure and thick walls ("fleshy"). The fruit taste is moderately hot.
The plant demonstrates high productivity, suitable for commercial cultivation. Recommended for both open field and greenhouse conditions, where the variety shows rapid ripening.
Agricultural techniques include sowing in the period from February to April and transplanting seedlings in May. When planting, it is recommended to maintain a distance between plants from 25 to 40 cm.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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