The medium-sized plant forms elongated pointed fruits about 25 cm long and 2 cm in diameter. The fruit surface is smooth and shiny. At technical maturity, the pepper is green, and upon full ripening, it acquires an intense red color.
The variety is very early-ripening and has a hot taste. The plant is sensitive to frost and low temperatures; it prefers a warm climate. Sowing is recommended in protected cultivation; transplanting to a permanent location is carried out when a height of 15 cm is reached.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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