The variety is part of the genetic resources of the Galicia region, Spain. Conservation work is being carried out by the Galician Agency for Food Quality (AGACAL) through the Mabegondo Agricultural Research Center.
In the documentation, the variety is classified as an “En cuerno” (horned) type pepper. Detailed agronomic characteristics, including data on maturity, plant parameters, disease resistance, and fruit flavor qualities, are not provided in publicly available technical bulletins.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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