Early-maturing variety. The period from full emergence to technical maturity is 110–120 days, to biological maturity — 140–150 days.
The plant is short, 30–40 cm in height, compact. The fruits are of the Rotunda type, round, smooth, without ribbing. The average fruit weight is 100–150 g, wall thickness — 6–8 mm. The color at technical maturity is light green, at biological maturity — yellow.
The variety is distinguished by high marketability and yield, reaching 40–70 t/ha.
Sources3
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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