The hybrid is mid-early; the period from germination to technical maturity is 105–120 days, and to biological maturity — 125–130 days. The plant is vigorous, indeterminate, and requires support. The height of the bush in greenhouses reaches 1.5–2 m, in the open field — from 1.1 to 1.7 m.
The fruits are large, cuboid, bright yellow in color, weighing from 250 to 280 g and more. The wall thickness is 8.5–10 mm. The hybrid is distinguished by high resistance to Tobacco mosaic virus and a yield of 7–14 kg/m². It is used for fresh consumption, culinary purposes, canning, and freezing.
In scientific literature of the early 2000s, the name Indalo is also found as a designation for one of the experimental pepper lines used in research on genetic resistance to herbicides and nematodes.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Applicant
PRODESA S.A.Submitted the application to the register
Maintainer
NL - Bayer Holland B.V. Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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