Early or mid-early hybrid with a ripening period of 65–75 days after transplanting. The plant is vigorous, tall, with a strong root system and an upright habit. The foliage provides protection of the fruits from the sun, and the stems are resistant to breakage.
The elongated conical fruits reach a length of 17–20 cm with a diameter of 2–3 cm and a weight of 65–100 g. At technical maturity, they are light green, and at biological maturity, they are bright red. The taste is hot and piquant. The produce has good keeping quality and transportability.
The hybrid is resistant to tobacco mosaic virus, potato virus Y, and bacterial spot, and is tolerant to necrosis and high temperatures. It is intended for fresh consumption, drying, canning, and culinary use.
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1 jurisdiction
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