The plant is determinate. The fruits have an elongated shape 18–20 cm long, about 2 cm in diameter, and thin walls. During the ripening process, the color changes from dark green at technical maturity to green-yellow and bright red at biological maturity.
The variety is highly productive; with proper care, one plant forms about 120 fruits, which are easily separated from the stem. Pungency increases gradually in the phase of technical maturity. The variety is intended for fresh consumption and is being studied in scientific literature for its resistance to soil salinity.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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