The plant is compact, mid-generative type, with an open habit, well-developed foliage, and a strong root system. The period from transplanting to harvest is 80–90 days.
Fruits are blocky, four-chambered, 9–10 cm long and 8–9 cm in diameter. The average weight is 200–250 g, with individual fruits reaching 400 g. The wall thickness is 7–8 mm. At technical maturity, fruits are deep green; at biological maturity, they are bright yellow.
The hybrid has high resistance to tomato mosaic virus (Tm:0–3) and potato virus (PVY:0), as well as intermediate resistance to tomato spotted wilt virus (TSWV:0) and bacterial spot (races 1–3). Resistant to stressful growing conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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