The variety belongs to the early category; the period from sowing to harvest is about 130 days. The fruits have a smooth tomato-like shape and a sweet taste. In the technical ripening stage, they are light or yellow in color, and upon maturation, they acquire shades ranging from yellowish-red to light red.
The variety is intended for cultivation in open field conditions, preferably in warm regions, or in protected cultivation. Sowing for seedlings is carried out in the first half of March, planting in the soil is after May 15, and the harvest period falls between August–September. The plant requires warmed, humus-rich, and water-retaining soils.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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