The variety belongs to the long-fruited pepper group. To complete its full development cycle, the variety requires a sum of active temperatures of about 2969.2 °C.
The plant possesses resistance to soil-borne pathogens at the seedling stage. The variety is intended for both fresh consumption and for use in industrial processing.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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