The variety is a medium-tall plant reaching a height of 70–80 cm. The period from germination to fruit maturation is 135–145 days. The crop is intended primarily for cultivation in film greenhouses and hotbeds, although planting in open field is permitted.
The fruits have a cuboid or rectangular blocky shape and an average weight of up to 200 g. At technical maturity, the color is dark green; at biological maturity, it is dark brown. The flesh is juicy, with a wall thickness of 7–9 mm, possesses a sweet taste, and is suitable for fresh consumption and culinary processing.
Sources8
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources