Plants of this variety reach a height of 60–80 cm and are characterized by high adaptability, tolerating drought conditions well and requiring well-drained soil. The fruits have an elongated, slightly curved shape, and their color changes during maturation from green to deep red. The fruit flesh is dense and moderately thick.
The fruits of this medium-hot pepper are traditionally used in cooking for preparing sauces and stews. Due to its structure, the variety is well-suited for stuffing, as well as for drying and subsequent grinding into powder.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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