The hybrid is early-maturing: the period from transplanting to technical maturity is 60–65 days, and to biological maturity is 75–80 days. The plant is of the determinate type, characterized by vigorous development and heavy foliage, which protects the fruit from sunburn.
The fruits are cone-shaped and have a 3-chamber structure. Their weight is 100–120 g, and the wall thickness varies from 5 to 7 mm. At technical maturity, the fruits are light yellow, and at biological maturity, they are red. The hybrid demonstrates high fruit uniformity across all tiers and good transportability.
The plant possesses tolerance to Verticillium wilt and Fusarium wilt, and is also resistant to sunburn. The hybrid is suitable for cultivation in open field conditions and in spring film greenhouses.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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