The variety has an indeterminategrowth type and reaches a height of 50–60 cm, requiring support or tying. The foliage is dense, dark green, with wavy edges. The fruits are pendant, straight and pointed, 9–14 cm long and 2–2.5 cm wide, with an average weight of 12–13 g. In biological maturity, the fruits acquire a deep red color.
The plant possesses resistance to bacterial spot (Xanthomonas vesicatoria), tobacco mosaic virus (TMV) and tolerance to cucumber mosaic virus (CMV). The pungency level varies in the range of 5 000–50 000 SHU. The fruits are characterized by good coloring properties, are suitable for drying and the production of paprika powder, and can be grown in plastic greenhouses and open field.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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