The plant reaches a height of 40–60 cm. The fruits have the shape of a slightly flattened sphere with a diameter of 3–3.5 cm and a weight of 7–9 grams. At biological maturity, the fruits are deep red in color, and their surface is smooth.
The dry matter content at the stage of full maturity reaches 20–22%, and the capsaicin content is 120–140 mg/100 g. The variety is characterized by good resistance to viral diseases.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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