The variety is the result of breeding using the lines Horgoska S-1, Szegedi 20, and Kalocsai 504. The plant is characterized by a continuous growth type and medium flowering and maturity periods.
The fruits are pendant, narrowly triangular in shape, long, with a small diameter. The color is green at technical maturity and red at biological maturity. The surface is glossy, and the fruit walls are thin.
The variety's produce is distinguished by a high content of dry matter (about 19.7%) and pigments (163 ASTA units in ground form). The variety is specialized raw material for processing into spices.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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