The plant has a strong stem and dark green foliage. The cylindrical, smooth-surfaced fruits reach a weight of 17–20 g at full maturity.
The variety is pungent, with a capsaicin content of about 200–250 mg/100 g. The produce is distinguished by a high dry matter content of 18–20% and a coloring power of 5.0–6.0 g/kg. The variety shows tolerance to tobacco mosaic virus and is used as a reference sample for morphological descriptions.
Sources7
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Kalocsai V-2primaryHR, HU
Kalocsai V 2QZ
Kalocsai V2SK
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources