The variety was bred in Hungary and is focused on obtaining high-quality raw materials for the production of ground spice. It is part of the Hungarian paprika biological stock and is classified as an established variety for industrial use.
In comparative trials, Kalocsai E 15 is often used as a control sample. Breeding work with the variety was aimed at increasing yield, improving fruit color parameters, and ensuring resistance to viral diseases characteristic of this crop.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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