The variety belongs to the Grossum group and is intended both for fresh consumption and processing, including the production of ground pepper and oleoresin. Suitable for early and mid-early cultivation in open field and protected cultivation.
Fruits are pendent, 7–8 cm long, wide, single-chambered, with a sweet taste and a wall thickness of 5–6 mm. At technical maturity, they have a light green color. The variety possesses high resistance to Verticillium wilt (Verticillium dahliae Kleb.).
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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