The variety is classified as a pepper for spice production. Its main area of use is the processing of fruits for the production of ground paprika.
The variety belongs to the species Capsicum annuum var. longum. Information regarding precise morphological characteristics of the plant, such as bush height, yield, or disease resistance, is not presented in open sources.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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