The plant reaches a height of 45–50 cm and is characterized by shortened internodes in the upper part of the stem. The fruits have a pendent position, gradually taper to the tip, are pointed and slightly curved. In the biological maturity phase, the fruits acquire a rich dark red color.
The variety is classified as early-maturing and requires intensive cultivation technology; both transplanting and direct sowing in the open field are possible. Yield is 16–18 t/ha, and the content of coloring pigments in the produce reaches 5.0–6.0 g/kg.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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