The KALINKOVA ZELENA variety is a type of sweet pepper that is historically common in the Balkan region. The crop is traditionally used both for fresh consumption and for processing.
In scientific studies, the variety is classified as susceptible to Verticillium albo-atrum infection, which causes plant wilt. Detailed morphological characteristics, such as fruit weight or wall thickness, as well as agronomic maturity parameters, are not described in available publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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