The plant is of the indeterminate type with an average bush height from 50 to 90 cm. The fruit ripening period varies depending on growing conditions.
The fruits have a blocky shape; their weight ranges from 80 to 210 g with a wall thickness of 7–9 mm. At the stage of technical maturity, the pepper is milky-white or cream-colored, and upon full ripening, it becomes bright red.
The hybrid possesses high resistance to Pepper mottle virus, Tobacco mosaic virus, and Tomato mosaic virus.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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