The variety was bred at the Kalocsa research station, which specializes in breeding peppers for spice production. It belongs to genetic resources aimed at obtaining high-quality raw materials for processing.
In variety registers, the crop is classified as a vegetable plant. The variety is intended for cultivation under the climatic conditions of Hungary for subsequent drying of the fruits and grinding them into paprika powder.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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