The plant belongs to tall varieties with a continuous growth habit. The fruits have a slightly flattened spherical shape, their diameter is 25–35 mm, and the flesh thickness varies from 3 to 5 mm. The fruiting is of the drooping type.
The variety is hot. The growing season averages 78–87 days. It is used mainly in the processing industry, including for the preparation of marinades.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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