The hybrid belongs to the group of white peppers intended for stuffing. It is intended for cultivation in protected and open field conditions, suitable for both the fresh market and processing.
A key feature of the variety is its resistance to bacterial spot caused by the pathogen Xanthomonas, which distinguishes it from other hybrids of this group.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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