The hybrid is early-ripening, the maturation period is 70–75 days. The plant is vigorous, with dark green foliage providing cover for the fruits, and the ability to set fruit at elevated temperatures.
The "kapia" type fruits have a length of 16–19 cm, a width of 6–7 cm and a weight of 140–200 g with a wall thickness of about 7 mm. The color of the fruits changes from dark green at technical maturity to bright red at biological maturity. The fruits are characterized by a high dry matter content and are suitable for transportation.
The plant possesses resistance to tobacco mosaic virus and intermediate resistance to tomato spotted wilt virus. The hybrid is tolerant to stress temperature factors. The produce is versatile: it is suitable for the fresh market and industrial processing, including canning, drying and grilling.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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