The variety is classified as early-maturing. Fruits have a pendent shape, with dimensions of approximately 111 mm in length and 56 mm in diameter. The fruit color changes during the ripening process: from light green at the technical maturity stage to red upon reaching biological maturity.
The variety has been used in breeding programs as an effective parental component for creating F1 hybrids. Traditionally, the variety is used as a sweet pepper for fresh consumption and culinary processing. In the international seed database, the variety is registered under code CAP 624.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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