The fruits have a long triangular shape with a pointed tip and are pendent on the plant. At technical maturity, they are blue-green in color, which changes to dark red upon ripening. The weight of a single fruit is 60–70 g with a wall thickness of 3–4 mm.
The variety is intended for cultivation in the open field and is characterized by resistance to diseases. It is suitable for fresh consumption and culinary use, as well as for processing, in particular for the preparation of paprika cream.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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