The plant is medium-tall with an upright growth habit and uniform fruit ripening. The fruits have a slender elongated shape, reaching 14–15 cm in length, and at the stage of biological maturity, they acquire a saturated dark red color.
The variety is specialized as a spice-aromatic type for producing paprika powder, which is characterized by a stable deep red color. It requires warmed, humic, and moisture-retaining soils. Recommended for open field cultivation in warm climatic zones or for cultivation in protected cultivation.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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