The early Kapia-type variety produces fruits 15–16 cm long and about 5 cm wide. At technical maturity, the pepper is dark green, turning glossy red upon ripening. The flesh is dense and thick-walled; the flavor of the fruits is sweet.
The plant reaches a height of 1 meter and features a stable structure; however, staking is recommended once it reaches 45 cm in height. The variety is versatile in use: suitable for fresh consumption, stuffing, frying, grilling, and canning.
Agronomic practices allow for cultivation in open field, plastic greenhouses, and as a container crop. The variety is characterized by early fruit set and a long harvest period; it requires isolation from hot pepper varieties to avoid cross-pollination.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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