The variety is early-maturing, plants are characterized by tall growth. In longitudinal section, the fruits are triangular in shape; in transverse section, they are circular. The fruit surface is slightly wrinkled with medium glossiness, the stalk attachment point is very small or small, and the fruit apex is slightly pointed.
The color of the fruits before ripening varies from very light greenish-white to light greenish-white; at the stage of biological maturity, it ranges from medium to dark red. The pericarp wall thickness is medium or thick. The variety is sweet, the placenta contains no capsaicin.
The plant is resistant to pathotype 0 of tobacco mosaic virus. It belongs to the category of vegetable peppers intended for cultivation and consumption.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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