The fruits reach 8–9 cm in length and 1 cm in diameter, with a wall thickness of 2–4 mm. The pungency level of the fruits varies from 30,000 to 60,000 Scoville Heat Units. In technical maturity, the pepper is green, and in biological maturity, it is bright yellow.
The plant is demanding of heat and nutrients and responds well to drip irrigation. The variety is suitable for cultivation in open field, greenhouses, film tunnels, and containers. A seedling method of cultivation is recommended, with transplanting into the ground after the end of frosts.
The harvest is suitable for fresh consumption, pickling, and drying.
Sources8
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Countries of admission
2 jurisdictions
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Variety in registries
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