Early-ripening hybrid, the period from germination to technical maturity is 100–115 days. The plant is vigorous, reaching a height of 1 to 2 meters under greenhouse conditions when pruned to 2–3 stems.
The fruits are blocky in shape, dark green in technical maturity, and bright red in biological maturity. The fruit mass varies from 180–200 to 250 g or more, and the wall thickness is about 9–10 mm.
The hybrid is resistant to Tobacco mosaic virus and Potato virus Y. It is intended for cultivation in all types of greenhouses, used primarily for fresh consumption, and suitable for processing.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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