Fruits change color from green to red during the ripening process. The variety is intended for culinary use, in particular for preparing piperade, and is suitable for frying, baking, grilling, and stuffing.
Plants are suitable for cultivation in open field and under covers. Trellising is recommended to prevent lodging.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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