The variety is mid-late, with a growing season from mass emergence to fruiting of 100–115 days. The fruits are blocky or square in shape, 3–4-chambered, characterized by juiciness and a wall thickness of 7–8 mm.
During the ripening process, the fruits pass through a dark purple color stage, transitioning through yellow-orange shades to a bright red color at the stage of biological maturity. Due to the color changes, the variety has decorative properties.
The plant is recommended for cultivation in film greenhouses and shelters. The harvest is suitable for fresh consumption, use in salads, and various types of culinary processing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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