The hybrid is very early, with a maturity period of 55–65 days after transplanting. The plant possesses high stress tolerance and adaptability to various growing conditions, and exhibits resistance to viruses.
The conical fruits have dimensions of approximately 17×7 cm and a weight from 100 to 300 g with a wall thickness of 4–6 mm. At technical maturity, the fruits are green; at biological maturity, they are bright red; the number of locules is 2–3. The flesh is juicy and sweet, and the produce is suitable for transportation and long-term storage.
The hybrid is considered universal: the fruits are suitable for fresh consumption, canning, and baking.
Sources6
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources