The variety belongs to local Galician types and is a sweet pepper containing no capsaicin. It is intended for consumption at the technical maturity stage, when the fruits have a dark green color.
The plant is highly productive. A characteristic morphological feature of the variety is the vertical arrangement of the fruits, which are directed upwards. Fruit length varies from 4 to 6 cm. Within the framework of breeding work, studies were conducted on the resistance of the variety to Phytophthora capsici.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources