The variety belongs to the "Italian" or "kapia" type and is characterized by high productivity. The fruits have a conical shape with smooth skin, and they are harvested upon reaching a red color at biological maturity.
The produce is distinguished by a high sugar content and is intended for sale as a commodity. Data on maturity dates, plant parameters, and disease resistance are not publicly available.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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