The variety is mid-early; the period from transplanting to technical maturity is 70–75 days. The bush is short, erect in form, reaching a height of 60–65 cm.
The fruits have an elongated cone-shaped form, a smooth glossy surface with slight ribbing. The fruit length is 11–13 cm, width 6–9 cm, wall thickness — 6–7 mm. At technical maturity, the fruits are dark green; at biological maturity, they are dark red. 15–20 fruits ripen on one plant.
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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