The variety belongs to the mini-pepper category and is mid-early. The fruits have a blocky shape, are distinguished by thin walls and a small average weight of about 18 grams. During the biological ripening process, the fruit color changes from green to red.
The plant is suitable for cultivation in open field, greenhouses and pot culture. The fruits are suitable for fresh consumption, stuffing and pickling.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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