The fruits of the variety have a rounded or heart shape and turn an intense red color at biological maturity. The pulp is characterized by juiciness and a dense structure, which makes the variety preferred for roasting and canning, including in oil.
It is recommended to grow the plants in protected cultivation. Sowing is carried out from March to May, transplanting the seedlings to a permanent location upon reaching a height of about 15 cm and having 4–6 true leaves. The variety is included in the official catalogues of vegetable varieties of the European Union.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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