The plant has medium height and medium-sized leaves. The fruits are pendulous, trapezoidal or irregular in longitudinal section, and round, square, or irregular in cross-section. The average weight of a single fruit is about 167.9 g.
The variety is a sweet pepper, containing no capsaicin, with thick flesh. The fruit ripening process on the plant is uneven and extended over time.
This variety is a product of folk selection and is currently conserved in the germplasm bank of the Spanish Institute for Agricultural Research and Development of Murcia.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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